Our Team
Frank D'Angelo
Frank D'Angelo has beef in his blood. He started in the family business at the tender age of six and has been going strong in the protein industry for the last 40 years. Frank brings a wealth of experience and a fanatical eye for detail to the Meat Locker, ensuring every cut is up to his high standards. Whether at the butcher's table or at the gym, Frank is always on top of his game.
Josh Tanner
If food is involved, Josh is there... From the restaurant industry, to natural foods retail, to meat distribution, to farming he's been there and done that. Raising his family on fresh air and home grown food on a small farm in the Catskills, Josh brings a passion for quality and an eye for retail to the team.